Buffet is called buffet, mainly because of its diners can mobilize the initiative of the meal, but by their own hands, to help themselves, their own choice of dishes arranged in a given range.
Sometimes known as the buffet buffet, it is internationally accepted an informal style banquet, in a large commercial activity is particularly common. Its specific approach is: do not prepare meals, and by diners choose their own food during a meal, drink, and then, or stand, or sit, freely together to dine alone or with others. As it is known buffet, mainly because of the food provided to the main cold. Of course, the amount provided some hot dishes, or provide some semi-finished products processed by the diners themselves, is also permitted.
A menu section (100 yuan Standard): 100 yuan RMB per person / minimum of 100 people 120 yuan RMB per person / minimum 80 people 130 yuan RMB per person / minimum 60 people First, soups (one kind): Borscht Second, the salad (five kinds): Shrimp Caesar salad tuna potato salad garden vegetable salad Italian fusilli salad with red kidney beans, corn salad With: Thousand Island dressing, French Vinaigrette, Italian Vinaigrette Third, all kinds of meal package with butter and jam Fourth, cold cuts (five kinds): Assorted cold cut platter intestines stuffed with caviar egg flower California roll, assorted volumes too Pear mixed with duck bacon asparagus roll Fifth, the hot plate (8 kinds): Pan-fried sea bass with lobster sauce Grilled duck breast with red wine braised beef with green pepper sauce eye Creamed spinach with Indian prawn curry chicken fried vegetables when butter Italy Italy bacteria rice wine veal surface Six dessert (four kinds): German Black Forest Black Chocolate Cream Mousse Cake Matcha Seven, three fruit platter (8 kinds): Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple Eight, beverages (8 kinds): Cola, orange juice, Sprite, mineral water, tea, coffee, kiwi juice, Tsingtao Brewery
B section menu (130 yuan Standard): 130 yuan RMB per person / minimum of 100 people 150 yuan RMB per person / minimum 80 people 165 yuan RMB per person / minimum 60 people First, soups (one kind): Hungarian beef soup Second, the salad (five kinds): Nepalese prime ham salad Chi Shisha La Sicilian fried prawns salad Smoked chicken salad shrimp salad dragon Third, all kinds of meal package with butter and jam Fourth, cold cuts (five kinds): Assorted cold cut platter tomato gut string cheese assorted sushi platter Norwegian smoked salmon cheese and tomato with fresh snowballs vanilla sauce Fifth, the hot plate (nine kinds): Lu Si Mali Russian juice roast leg of lamb braised beef fried chicken with mushroom sauce Deep-sea cod fish with sauce baked prawns with red wine braised duck with garlic spinach Seafood risotto mushroom vegetable tomato meat sauce pasta fried risotto Six dessert (five kinds): Fruit tarts tiramisu cream cake Matcha mousse cream pudding Seven, three fruit platter (8 kinds): Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple Eight, beverages (10 kinds): Cola, orange juice, Sprite, mineral water, tea, coffee, juice, kiwi, Qingdao Beer, French wine, dry white New Zealand
C section menu (160 yuan Standard): 160 yuan RMB per person / minimum of 100 people 180 yuan RMB per person / minimum 80 people 200 yuan RMB per person / minimum 60 people First, soups (two kinds): Mediterranean seafood soup cream of carrot soup Second, the salad (five kinds): Sicilian fried prawn salad with ham and cheese, fruit salad of smoked salmon potato salad Elbow smoked chicken salad tuna face Songrenshala Third, all kinds of meal package with butter and jam Three flavors sandwich Four, six kinds of cold cuts: Assorted cold cut platter intestinal California roll, assorted volumes too, tuna roll thin smoked salmon with caviar cucumber stuffed chicken stuffed squid, tuna sashimi Assorted fight Fifth, the hot plate (10 kinds): Seared foie gras with vanilla cream sauce Grilled Scallops with deep-sea cod mixed with almond butter sauce Pepper T-bone steak cutlet baked with fresh tomato sauce with black pepper shrimp When mushrooms fried vegetables broccoli cream of mushroom risotto Mushrooms Grilled Chicken Assorted Pasta Sauce Black Pepper Beef Fried Rice Six dessert (five kinds): 塔提拉米蘇 fruit green tea mousse cake cream mango pudding Seven, three fruit platter (10 kinds): Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple, kiwi, bananas Eight, beverages (10 kinds): Cola, orange juice, Sprite, mineral water, tea, freshly ground coffee, kiwi juice, Tsingtao beer, French wine, dry white New Zealand
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